The Anchor Launch
Here in Birmingham we have a thing about anchors. It can largely be traced back to Matthew Boulton and the Crown & Anchor Tavern in London, now found gracing Birmingham and Brummie products worldwide as our hallmarking symbol. But I want to talk about a different pub and a different anchor.
A few months ago, Julian Rose Gibbs, took over the CAMRA-lauded Anchor pub in Digbeth. Most discerning drinkers of Birmingham will know Julian from the heydays of the Victoria on John Bright St, which he opened back in 2009 with Bitters n Twisted. During Julian’s stewardship, the Vic went from being a disjointed pub to one of Birmingham’s best, with an eclectic vibe that some confused with ‘hipster’ but appealed to the daytime old man supping ale as much as the style conscious cocktail drinker.
Personally, it felt like when Julian left the Vic it’s soul left with him. The Vic blended together good drinks, a great atmosphere and groups of people who you wouldn’t normally expect to see together. And whilst it feels very much to this writer like the Victoria has lost its captain, its loss is the Anchor’s gain.
The Anchor is one of those pubs Birmingham is lucky to still have. Nestled away in Digbeth, the traditional style, grade II listed architecture has largely avoided the glitzy renaissance of the city’s drinking culture over the last few years, remaining steadfastly traditional, yet welcoming and well regarded by real ale drinkers, often noted by the Campaign for Real Ale publications. It retained a loyal set of regulars and for those of us who infrequently frequented it often had a soft spot for it too. And not just because of the cob sandwiches and Tayto crisps.
Jules and his team, headed by Jacob Clarke, who many will recognise from the Victoria and The Botanist, have brought a breath of fresh air to the Anchor. The repainted almost Tiffany blue coloured walls compliment the dark wood and stained glass to create somewhere that marries the traditional and modern; something which is echoed in the drinks menu, with real ales sitting alongside craft beer and modest cocktail and wine menus, the latter of which has been has been curated by Ed at Connolly’s Wines.
Talking of drinks, some well known Victoria cocktail classics like the Bombphire and Sherbertini are rightfully back on the menu, the gin list curated by Carl Hawkins aka the GINtleman, and several drinks have been named after friends and ‘various Birmingham bar industry reprobates’. Sure there are some in-jokes and cynics will scoff, but it’s clear that there’s a lot of love here – for the drinks, for the venue and for the drinks scene in the city.
It would be cliched to say they’re trying to create a place “where everybody knows your name” but whilst they might not remember your name but they will remember your drink. Those who remember the Vic team of days gone by will remember a dysfunctional family where those who were on the other side were welcomed like visiting relatives. The Anchor isn’t trying to replicate the Victoria circa 2012, that would be impossible, but it is trying to create a proper boozer for the modern age; good drinks, good service and a sense of community, whoever you are and whatever you drink.
For all the shiny newness that has come in the last few years of the Birmingham bar scene, it’s nice to see one of it’s anchors back; best of luck Jules and your team.